loader
IBS LEARNING
Help?
About Us
Contact Us
University Admin
Account Login
0 items Cart
My Menu

Product Details

  • Home
  • Product Details
product-1

Analysis and Processing of Milk: A Handbook

Dr. Rizwana, Dr. Vidhu Yadav, Dr. Prabhjot Kaur Sabharwal, Dr. Bindu

IBS LEARNING

  • Publisher : IBS LEARNING IBS
  • Subject : Food Science & Nutrition
  • Publishing Year : 2025
  • ISBN : 9789367298206
View Cart

IBS LEARNING

  • AuthorDr. Rizwana, Dr. Vidhu Yadav, Dr. Prabhjot Kaur Sabharwal, Dr. Bindu
  • Publisher IBS LEARNING IBS
  • Subject Food Science & Nutrition
  • Publishing Year 2025
  • ISBN 9789367298206

Related Product

Browse The Collection of Top Products.

New
book-1 book-1
Rizwana

A Handbok of novel food processing technology practicals

New
book-1 book-1
Dr. Rizwana, Dr. Vidhu Yadav, Dr. Prabhjot Kaur Sabharwal, Dr. Bindu

Analysis and Processing of Milk: A Handbook

New
book-1 book-1
Deepak Kumar Gupta

Ethics, Integrity and Aptitude

New
book-1 book-1
Meenakshi Garg

Experimental in Food Science and Nutrition Concepts and Applications

New
book-1 book-1
Murugan A

Food and Beverage VOL 1

New
book-1 book-1
Murugan A

Food and Beverage VOL 2

New
book-1 book-1
Eram S. Rao

Food Quality Ecaluation

New
book-1 book-1
Eram S Rao

Food Quality Evaluation

New
book-1 book-1
Eram s Rao

Handbook of Bakery Science and Technology

New
book-1 book-1
K Jagadeeswara Reddy

IMPORTANCE OF TOXICOLOGY IN FOOD SCIENCE

New
book-1 book-1
Eram S Rao

Joys of Food Naturally Nourished

New
book-1 book-1
Masih Golly

Marketing Strategies and Distribution Mix For Gluten Free Foods (p.p) 2018

New
book-1 book-1
Para Dholakia, Meenakshi Garg, Vidhu Yadav, Heirangkhongjam Memthoi Devi

Nutraceuticals and Functional Foods: Fundamental Concepts and Practicals

New
book-1 book-1
Aarti yadav

Practical manual food preservation and fruits & vegetables processing

New
book-1 book-1
Arparna Agarwal

Practical Manual for Food Science & Processing

New
book-1 book-1
Mennakshi, Saumya,

Practical manual of food engineering 1

New
book-1 book-1
Meenakshi Garg

Practical manual of food engineering 2

New
book-1 book-1
Dr. Meenakshi /Ms. Saumya /Dr. Aparna /Dr. Vindu

Principles of Food Science (A Practical handbook)

New
book-1 book-1
Eram S Rao

Principles of Food Science a practical manual

New
book-1 book-1
Nisha Bhagawa ,Minakshi Rana Aanchak Batra Shafila Bansal

Proccessed Food Implications for Human Health and Sustainable Development

New
book-1 book-1
Dr Suresh Chandra Sharma

Processed Food Products Export

New
book-1 book-1
Jolly Masih

Soy in Technology and Trade

New
book-1 book-1
Jolly Masih

Trade forecasttinmethods and applications for soybean and its deravitives

Related Items

    No Item Found!

My cart

    Your Cart is empty!

Tools

Select Color

Dark Modes

light

Light

dark

Dark

RTL Modes

ltr

LTR

rtl

RTL

Box Design

box-0

Default

box-1

Box-1