loader
IBS LEARNING
Help?
About Us
Contact Us
University Admin
Account Login
0 items Cart
My Menu

Product Details

  • Home
  • Product Details
product-1

An Introduction to Indian Cuisine Food Production

Negi V S

IBS LEARNING

  • Publisher : IBS LEARNING VBA
  • Subject : Tourism & Management
  • Publishing Year : 2023
  • ISBN : 9789381156612
View Cart

IBS LEARNING

  • AuthorNegi V S
  • Publisher IBS LEARNING VBA
  • Subject Tourism & Management
  • Publishing Year 2023
  • ISBN 9789381156612

Related Product

Browse The Collection of Top Products.

New
book-1 book-1
Rizwana

 A Handbook of novel food processing technology practical

New
book-1 book-1
Bansal S.P.

 Tourism Dimensions Innovations,Challenges & Opportunities

New
book-1 book-1
Arun singh

A textbook on tourism impacts

New
book-1 book-1
Arun singh

Adventure tourism global and indian perspective

New
book-1 book-1
Dr. Amit Kumar Singh

AI in Tourism

New
book-1 book-1
Negi V S

An Introduction to Indian Cuisine Food Production

New
book-1 book-1
Anil Kumar Singh

Basics of tourism geography and management

New
book-1 book-1
Arun singh

Components of tourism

New
book-1 book-1
Meenakshi Garg

Experiments in Food Science and Nutrition Concepts and Applications

New
book-1 book-1
Eram S Rao

Food Quality Evaluation

New
book-1 book-1
Eram S. Rao

Food Quality Evaluation

New
book-1 book-1
Atul Joshi

Grah Pravash Paryatan Evam Bhartiya Himalaya Chhetra MainSatatVikash

New
book-1 book-1
Eram s Rao

Handbook of Bakery Science and Technology

New
book-1 book-1
Eram S Rao

Joys of Food Naturally Nourished

New
book-1 book-1
Aima A

Living and Working Conditions of Artisans of Registered Crafts in Jammu & kashmir ( Coloured pages )

New
book-1 book-1
Aarti yadav

Practical manual food preservation and fruits and vegetables processing

New
book-1 book-1
Arparna Agarwal

Practical Manual for Food Science & Processing

New
book-1 book-1
Meenakshi Garg

Practical manual of food engineering 2

New
book-1 book-1
Mennakshi, Saumya,

Practical manual of food engineering1

New
book-1 book-1
Dr. Meenakshi /Ms. Saumya /Dr. Aparna /Dr. Vindu

Principles of Food Science  (A Practical handbook)

New
book-1 book-1
Eram S Rao

Principles of Food Science a practical manual

New
book-1 book-1
Dr Suresh Chandra Sharma

Processed Food Products Export

New
book-1 book-1
Himanshu Bhusan Rout

Redefining Tourism and Hospitality Management and Practices

New
book-1 book-1
Dr Kushal

Redefining Tourism and Hospitality Management and Practices

New
book-1 book-1
U k Neogi

Research methodology tools and techniques

New
book-1 book-1
Jolly Masih

Soy in Technology and Trade

New
book-1 book-1
Ritu Tiwari

Sustainable coastal and marine tourism practices

New
book-1 book-1
Himanshu

Sustainable practices in tourism and hospitality

New
book-1 book-1
Manish Sharma

Tourism and Hospitality: Status and Dynamics

New
book-1 book-1
Naman Kapoor

Tourism and Mobilities

New
book-1 book-1
Kushal singh

Tourism Cities Future of the World

New
book-1 book-1
Alex Richardson

Tourism, Regional Development and Peripheral Territories

New
book-1 book-1
Jolly Masih

Trade forecasting methods and applications for soybean and its derivatives

Related Items

    No Item Found!

My cart

    Your Cart is empty!

Tools

Select Color

Dark Modes

light

Light

dark

Dark

RTL Modes

ltr

LTR

rtl

RTL

Box Design

box-0

Default

box-1

Box-1